Question: How To Make A Gift Box With Chocolate Covered Fruit?

How do you package chocolate covered strawberries?

Step 1: Gather the chocolate dipped strawberries, a roll of wax paper and an air-tight container. Step 2: Place a sheet of wax paper at the bottom of the container. Step 3: Add a layer of strawberries on top of the wax paper. Step 4: Place another sheet of wax paper on top of the strawberries.

How do I keep my chocolate covered strawberries from melting?

To avoid sweating or leaking, it’s best to make chocolate covered strawberries the same day you plan to serve them. But the good news is, they will keep at room temperature for as long as 10 hours, without a problem. Just leave them in a cool, dry place, uncovered, on a parchment-lined baking sheet.

What other fruit can you cover with chocolate?

Apple slices, orange slices or peels, pineapple, bananas, you get it. Pretty much any sweet or tart fruit can be dipped in chocolate and I am definitely all here for that. Strawberries are always a standard classic – but why not add a lil kick?

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Should strawberries be cold before dipping in chocolate?

You can serve the refrigerated chocolate strawberries chilled or let sit at room temperature for 30 minutes. Chilled strawberries will have a nice crunch to the chocolate, whereas room temperature strawberries will have slightly softer chocolate.

Should I refrigerate chocolate covered strawberries?

Do chocolate covered strawberries need to be refrigerated? If you’re planning on saving your chocolate covered strawberries for more than one day, yep, they’ll need to be refrigerated. Unfortunately, this means that they will sweat a little bit.

Will chocolate covered strawberries keep overnight?

Chocolate covered strawberries can be kept in the refrigerator for several days when stored properly, though ideally, you’ll want to enjoy them within 48 hours. Cover them in wax paper and store them in an airtight container so that the fruit won’t go bad.

Can you keep chocolate covered strawberries in the fridge overnight?

If you want to keep your chocolate covered strawberries for up to 48 hours, you can refrigerate them. You might even be able to get several days out of your berries, but they’re usually best within two days. Place your strawberries in a single layer in the container and cover loosely with foil or plastic wrap.

Why are my chocolate covered strawberries cracking?

I like to stir in a little bit of crisco or lard with the chocolate to get the consistency that I want. It helps to thin the chocolate so it’s not as thick on the strawberries and it will help prevent cracking later on. Make sure to not get any water inside the bowl as it will cause the chocolate to cease.

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What chocolate does Edible Arrangements use for their strawberries?

Perfect Chocolate Dipped Strawberries At Edible Arrangements®, we carefully select only the freshest strawberries and hand dip them in real, melt-in-your-mouth semisweet chocolate. You can choose from a traditional box of juicy chocolate covered strawberries or a box of our famous Swizzle Berries® to enjoy.

How do you make homemade edible arrangements?

DIY Edible Arrangements

  1. 2 whole large pineapples, skin removed, cut into 1-inch discs (core still in)
  2. 1/2 cantaloupe, seeds removed.
  3. Red grapes.
  4. Leafy kale (the extra curly kind) still attached to stem.
  5. 5-6 large strawberries.
  6. Bowl of dark chocolate, melted.
  7. Bowl of milk chocolate, melted.
  8. 2 tablespoons coconut oil.

Which fruits taste good with chocolate?

White chocolate’s rich, sweet and creamy taste pairs well with fruits that have acidity, such as citrus, and tang, such as berries. It also plays nicely with very sweet fruits such as melons and peaches. Dark chocolate, known for its bitter bite, helps neutralize very sweet fruits such as bananas.

What fruit flavors go well with chocolate?

Dark Chocolate + Sweet Fruit Great examples are banana, mango, figs, pears, and, of course, strawberries. That punch of sweetness will balance the bitterness and leave you with a harmonious bite.

What kind of chocolate do you use for dipping?

The ideal chocolate for melting and dipping is called “couverture” chocolate. (Find it here and here.) Couverture chocolate has a higher ratio of cocoa butter to cocoa, which helps it melt more smoothly. If you can’t find couverture, use the best quality chocolate that you can find.

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